"We often hear moms tell us, 'Thank you, Kawa, for thoughtfully preparing our baby's first birthday cake.' Because we treat every baby as our own child, we wholeheartedly care for the health of newborns. We understand the harm that artificial colors and flavors can cause to a baby's development. Just like moms, we worry about babies having egg white allergies. Therefore, Kawa strictly selects ingredients and is dedicated to developing baby cakes that are low in sugar, free of artificial colors, flavors, and trans fats, and hypoallergenic."